Northstar Café Menu (Update 2025)

Salad Red and golden beets, toasted hazelnuts, Mackenzie Creamery goat cheese, sunflower pesto and arugula with balsamic vinaigrette

Raised-right roasted chicken, crisp vegetables, mango, roasted peanuts and fresh herbs

Napa greens, organic kale, parmesan and croutons with cafe vinaigrette

Cauliflower and Cashew Soup, simple greens and a small wedge of housemade rosemary focaccia

Creamy veggie soup topped with toasted paprika and cashews

Blueberries, cashews, housemade sunflower almond granola and toasted organic coconut

Pan-seared organic tofu or roasted chicken, brown rice with peanut sauce and bright veggies

Raised-right chicken, dates, avocado, legumes, onions, Mackenzie Creamery goat cheese, croutons and almonds with champagne vinaigrette

Organic Bianco DiNapoli tomatoes, fresh mozzarella and basil, shaved Grana Padano

Creamy fontina and burrata cheeses, organic kale, hot honey

Brandt Family brisket and chuck, topped with housemade pimiento cheese, lettuce, tomato, onion, pickle + french fries & rosemary aioli

Roasted chicken, avocado, smoked gouda, roasted red pepper and greens with cayenne aioli + fries

Brandt Family brisket and chuck, ground in-house daily, topped with cheddar, lettuce, tomato, onion, pickle + french fries & rosemary aioli

Just made with organic black beans, brown rice and beets, topped with white cheddar, kale, tomato, pickle and onion + simple salad

Grilled barramundi filet with lettuce, tomato, red onion and herb aioli + simple salad

Seared organic tofu or roasted chicken with peanut sauce, crunchy slaw and brown rice + tortilla chips & Thai dipping sauce

Just made with organic carrots, candied pecans and cream cheese frosting

with rosemary aioli

Two over medium eggs stacked on a freshly baked buttermilk biscuit. Served with organic strawberry preserves

Rosemary-roasted sweets and beets with arugula, caramelized onions, red peppers and two Ohio organic eggs

Scrambled Ohio organic eggs on a brioche bun with chives and melted cheddar cheese

Cashew almond butter, toasted pecans, dried cranberries, pepitas and organic cacao nibs. Served with your choice of steamed organic milk, oat milk or water

Two Ohio organic eggs prepared any style, bacon or sausage and a warm buttermilk biscuit with organic strawberry preserves

Three ricotta pancakes served with Ohio maple syrup and bananas

Three Ohio organic eggs, hearth-baked with roasted mushrooms, sweet onions and gruyere. Served with breakfast potatoes and arugula

Blueberries, cashews, housemade sunflower almond granola and toasted organic coconut

Just made with organic black beans, brown rice and beets, topped with white cheddar, kale, tomato, pickle and onion + simple salad

Brandt Family brisket and chuck, ground in-house daily, topped with cheddar, lettuce, tomato, onion, pickle + breakfast potatoes

Grilled barramundi filet with lettuce, tomato, red onion and fresh herb aioli + simple salad

Salad Red and golden beets, toasted hazelnuts, Mackenzie Creamery goat cheese, sunflower pesto and arugula with balsamic vinaigrette

Cauliflower and Cashew Soup, simple greens and a small wedge of housemade rosemary focaccia . Just a bowl of soup

All-natural pork, prepared in-house daily

Napa greens, organic kale, parmesan and croutons with cafe vinaigrette

With organic strawberry preserves

Just made with organic carrots, candied pecans and cream cheese frosting